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Lucky red daruma japanese doll, DARUMA, size of your choice
bamboo handle for ceramic teapot, size to choose
Japanese metal tea box, 1420SE, red, made in Japan
japanese spiky frog – kenzan, SBO 67, rectangular, Made in China
50 incense sticks in roll, MEIKO SHIBAYAMA, Sandalwood and Herbs, made...
Japan cast iron wind bell, MATSUNOMI IWACHU, yellow, made in Japan
japanese noodle ramen bowl, SEIGAIHA, wave, made in Japan
Japanese wooden pestle from Hoku, size of your choice - HOKUUDDO
Japanese print, Goyō Hashiguchi, Woman getting out of the bath
Japanese print, UTAGAWA HORIBE
Japanese non-folding uchiwa fan in...
In Seki, GifuIn Seki, Gifu Prefecture, Japan, there are many workshops that traditionally make swords as well as knives. This art gives to this place the name of "capital of fine blades". Since the 12th century, this place has acquired its own manufacturing technique, called the “Seki method”. The Ohzawa Forge has been manufacturing its Sekiryu knives since 1974. Thanks to experience and know-how, the range has diversified and the designs have been refined. Sekiryu knives are of durable quality, their sharp blade guarantees the preservation of food during cutting. Thanks to a wide range, you will be able to find the kitchen knife that suits you best.Prefecture, Japan, there are many workshops that traditionally make swords as well as knives. This art gives to this place the name of "capital of fine blades". Since the 12th century, this place has acquired its own manufacturing technique, called the “Seki method”. The Ohzawa Forge has been manufacturing its Sekiryu knives since 1974. Thanks to experience and know-how, the range has diversified and the designs have been refined. Sekiryu knives are of durable quality, their sharp blade guarantees the preservation of food during cutting. Thanks to a wide range, you will be able to find the kitchen knife that suits you best.
Hammered Japanese kitchen knife for cutting fish, DEBA, 10.5 cm
Hammered Japanese knife for cutting small foods, PETTY, 12cm
Japanese hammered kitchen knife for cutting meat, GYUTO, 18cm
Japanese hammered kitchen knife for cutting vegetables, NAKIRI, 16.5cm
Japanese hammered kitchen knife for cutting thin slices of fish, SASHIMI, 21cm
Japanese hammered kitchen knife for all types of food, SANTOKU, 16.5cm
Japanese hammered kitchen knife for cutting fish, DEBA, 15 cm