Our shop uses cookies to improve the user experience and we recommend that you accept their use to fully enjoy your browsing.
Large Japanese wooden doll, KOKESHI VINTAGE, 24cm
Duo of red and black Japanese tea canisters covered with washi paper,...
Japanese photo reproduction, Samurai Ronin, YOKOHAMA
Japanese print, Wild Goose Hill and Tone River
Round meditation cushion, 55 cm in...
Fish, meat or vegetables, cut your food with our traditional Japanese knives.
Japanese kitchen knife for cutting meat, GYUTO SHUN CLASSIC DAMASCUS, 23 cm
Japanese kitchen knife for left-handed for all types of food, SANTOKU SHUN CLASSIC DAMASCUS, 18 cm
Japanese kitchen knife for all types of food, SANTOKU SHUN CLASSIC DAMASCUS, 20 cm
Japanese kitchen knife for cutting fruits and vegetables, NAKIRI SHUN CLASSIC DAMASCUS, 16.5 cm
Japanese kitchen knife with walnut handle for all types of food, SANTOKU SHUN PREMIER, 14 cm
Japanese kitchen knife with walnut handle for cutting meat and fish, CHEF SHUN PREMIER, 15 cm
Japanese kitchen knife with walnut handle for cutting meat, GYUTO SHUN PREMIER, 24 cm
Japanese quality hammered Gyuto KOTAI kitchen knife (chef's knife) with saya and bamboo box - blade 20 cm