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Rice from Japan There are 13 products.
Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.
Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.
3,13 €Sardine-flavoured rice seasoning - WAKAME SHIRASU
3,13 €In stock
3,32 €
3,60 €
4,27 €
5,02 €
5,69 €Seasoning for egg-flavored rice and Japanese seaweed - FUTABA NORITAMAGO FURIKAKE, made in Japan
5,69 €In stock
5,69 €Seasoning for rice with dried fish egg flavor and Japanese seaweed - FUTABA TARAKO FURIKAKE, made in Japan
5,69 €Out of stock
5,69 €Fish and sesame flavored rice seasoning - FUTABA KUI DORAKU FURIKAKE, made in Japan
5,69 €In stock
5,69 €Sesame and Wasabi Rice Seasoning, KAMEYA WASABI GOMA
5,69 €In stock
5,97 €Round rice, YUMENISHIKI RICE (KOSHIHIKARI)
5,97 €In stock
5,97 €High quality whole rice, YUMENISHIKI BROWN RICE
5,97 €In stock
9,43 €Dried bonito slices - KATSUOBUSHI ATSUKEZURI
9,43 €In stock
12,80 €Dried bonito chips - KATSUOBUSHI USUKEZURI
12,80 €In stock
