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Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.
Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.
Red shiso rice seasoning - FURIKAKE MISHIMA YUKARI
Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR
Dried bonito chips - KATSUOBUSHI USUKEZURI
Rice vinegar for sushi, MIZKAN RICE VINEGAR SUSHI SU
Seasoning for egg-flavored rice and Japanese seaweed - FUTABA NORITAMAGO FURIKAKE, made in Japan
Seasoning for rice with dried fish egg flavor and Japanese seaweed - FUTABA TARAKO FURIKAKE, made in Japan
Fish and sesame flavored rice seasoning - FUTABA KUI DORAKU FURIKAKE, made in Japan
Sesame and Wasabi Rice Seasoning, KAMEYA WASABI GOMA
Round rice, YUMENISHIKI RICE (KOSHIHIKARI)
High quality whole rice, YUMENISHIKI BROWN RICE
Dried bonito chips - KATSUOBUSHI USUKEZURI