Hakone traditional Yosegi marquetry desk storage, YOSEGI RIKOMON
Japanese kyusu teapot, HONMONO
Japanese print, Morning in Tsuchiura
Tofu or soy cheese is a food of Chinese origin, derived from the curdling of soy milk. It is a white, soft, low-odour paste with a rather neutral taste. It is an important part of the Asian diet and is also consumed by vegetarians and vegans. It is obtained by adding a coagulating agent to heat-treated soy milk.
Soft Silky Tofu, MORINYU RED
Firm Silky Tofu, MORINYU BLUE