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Our Japanese seaweed
Consumed in salads, in miso soup and other broths and of course used in making sushi. Seaweed is rich in vitamins and minerals and low in color, which makes it a very popular food in Japan.

Our Japanese seaweed There are 2 products.

Showing 1 - 2 of 2 items
Showing 1 - 2 of 2 items