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Japanese print, Kawase Hasui The Tennoji Temple in Osaka - 1927
Japanese print, Wild Goose Hill and Tone River
Japanese kyusu teapot
Cooking Japanese style requires a few cast iron tools such as the wok, the pot but also the rectangular pan.
Japanese metal colander - ZARU
Japanese square iron frying pan, TAMAGOYAKI EGG PAN
Japanese square iron frying pan, TAMAGOYAKI EGG PAN
Lid for stainless steel saucepan, YOSHIKAWA YUKIHIRA
Small Japanese iron cooking pot with grid, FRYING PAN
Steel Restaurant Kitchen Wok, EBM
Japanese square iron frying pan, TAMAGOYAKI EGG PAN
Stainless steel saucepan, YOSHIKAWA YUKIHIRA
Cast iron mold, TAKOYAKI EBIYAKI
Stainless steel pan and lid for Oyako-Don, YOSHIKAWA SAUCE PAN
Table stove - SUTOBU
Stainless steel saucepan with wooden handle, YOSHIKAWA AIKATA
Steel frying pan with wooden handle, YOSHIKAWA FRYING PAN
Steel deep frying pan with wooden handle, YOSHIKAWA DEEP FRYING PAN
Small square pan for Japanese omelette, YOSHIKAWA EGGE-PAN
Steel wok with wooden handle, YOSHIKAWA BEJING WOK