Pack of 5 Doyayaki filled with chestnut, MARUKYO

Pack of 5 Dorayaki filled with chestnut, MARUKYO

Ingredients: Sugar, azuki beans (26%), wheat flour, humectant E965, dried powdered eggs, vegetable oils (rapeseed, corn), chopped chestnut (0.7%), corn syrup, humectant E420, emulsifiers E477, E472B ( soy) and E322 (Soy), baking powder ((baking powder E500, E450, E575, E341, k E336, E470A and E472B, starch), water, salt, glucose syrup, flavors, dextrin, milk proteins, trehalose (glucose source), agar-agar.

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Traditional pastry that consists of two pancakes filled with red bean paste (also called azuki beans). This sweet and candied paste is called Anko. This time replaced by a chestnut paste whose taste is getting closer.

Dorayaki are popular cakes that can be eaten at any time of the day and are very common on the street at food stalls all over Japan.