Japanese gastronomy

A selection of foods for a taste journey

Japan is known the world over for its gastronomy and its associated know-how. Consumers of products between land and sea, between modernity and tradition, the Japanese have many dishes to their credit. Consumers of land and sea products, between modernity and tradition, the Japanese have many dishes to their credit. We offer salty and sweet foods as well as various drinks with or without alcohol.

Here you will find everything you need to make broths, miso soup, and traditional noodle dishes. But also, drinks to accompany your meals, as well as different types of Japanese teas, which you can enjoy with various salty and sweet snacks.

Let yourself be guided among the Japanese flavors!