Donabe - clay pot, beige autumn leaves, MOMIJI

Nabe or nabemono means cooking pot and represents a traditional Japanese family dish. It is a dish most often eaten in winter because it is rich. There is no typical recipe for this type of cooking, since each family adds its own personal touch. To be used on direct fire. Can be used in the oven and microwave. Be careful not to fry like tempura in the pot. Clean with mild and neutral products. Dry the pot thoroughly after use to prevent mold growth. Do not hold the pot in your hand when it is hot, wear protective gloves against the heat.