Hot Japanese Curry, S&B TOROKERU HOT

Hot Japanese Curry, S&B TOROKERU HOT

Ingredients: Vegetable oil (palm oil (contains soy), rapeseed oil), wheat flour, starch, powdered vegetables (onion, tomato, cabbage, Chinese cabbage, carrot, celery), sugar, salt, coloring E150A, flavor enhancer E621, mushroom broth (mushroom, processed vegetables (onion, garlic, tomato, garlic)), dextrin, banana, powdered sauce (soybeans, dextrin, sugar, salt, onion, carrot, tomato, apple, spices, fermented vinegar, yeast extract, hydrolyzed soy protein)), soy sauce (soybeans, wheat, salt), spices (black pepper, garlic), emulsifier E473, color E160C, flavor, flavor enhancers E627 and E631, acidifier E296.

Preparation advice - 10 People:

Sauté the meat and vegetables, then add 1440 ml of water and bring to a boil. Reduce the heat and simmer until the meat is tender. Break the curry roux into pieces, add it to the mixture, stirring well.

Serve hot with rice or noodles.

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Kare is the Japanese term for curry. Kare Rice is a very popular dish in Japan. It is usually served with rice but can also be enjoyed with udon noodles.

Japanese curry comes in the form of tablets to be incorporated into the preparation. Very easy to make, it is a family dish.

It is traditionally prepared with meat (pork, beef, chicken ...) and vegetables (mainly potatoes, carrots and onions).