Chawanmushi Japanese tea bowl with lid, black and green - SANKAKKEI
shipped within 1 to 2 working days
Warning: Last items in stock!
|Product origin||made in Japan|
The chawanmushi (茶碗 蒸 し), literally the steamed tea bowl (茶碗, chawan) (蒸 し, mushi), is an egg custard from Japanese cuisine which has, among other ingredients, the seed of ginkgo. We also usually put chicken and shrimp in it.
It is generally available in multiple variations in its ingredients as well as in the broth used. This recipe can be easily adapted to individual tastes.
No customer reviews for the moment.