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Cup of instant ramen with spicy curry flavor, NISSIN CUP NOODLE

€1.75
Tax included

Cup of instant ramen with spicy curry flavor, NISSIN CUP NOODLE

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Capacity 350 ml
Energy 354 KJ / 85 Kcal
Fat 3.5 g
Carbohydrates 10.4 g
wich Sugars 1.4 g
Protein 2.2 g
Salt 1.1 g

Cup of instant ramen with spicy curry flavor, NISSIN CUP NOODLE

Ingredients: Noodles 77.5%: Wheat flour, palm oil, salt, flavor enhancer E621, flour treatment agents (E500, E451), antioxidants E306, acidity regulator: citric acid, sugar, maltodextrin, curry powder 2.1%, spices (mustard), wheat flour, cooking salt), spices 1.7%, textured wheat protein (wheat gluten, stabilizer (E516), flavor enhancer (E621, E627, E631), garlic powder, cooking salt, yeast extract, potato powder, flavors (contains wheat, soy and milk), carrot, green onion, modified starch, hydrolyzed corn protein, thickener, (E415), dextrose, powdered chicken meat, powdered skimmed milk, powdered soy sauce (soybeans, wheat, cooking salt, maltodextrin), anti-caking agent (E551), colors (E150c, E160c), worcestershire sauce powder (maltodextrin, molasses, brandy vinegar, corn syrup, cooking salt, spices (celery), color (E150d), sugar, tamarind, flavoring)

May contain traces of celery, crustaceans, fish, molluscs, and sesame.

Preparation advice:

Open the lid halfway and pour boiling water up to the mark.

Close the lid and wait 3 minutes.

Mix and enjoy!

~

Ramens are wheat noodles native to China, introduced to Japan during the 20th century. They are served in broths made with soy sauce or miso with various garnishes on the side.

Tsuru tsuru is the onomatopoeia that translates the noise we make when we suck these noodles. This allows them to cool while developing the flavors.