Sauce for Gyoza, MIZKAN GYOZA NO TARE
€2.99
Tax included
Sauce for Gyoza, MIZKAN GYOZA NO TARE
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Capacity | 150 ml |
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Energy | 341 KJ / 81 Kcal |
Fat | 1.9 g |
Carbohydrates | 13 g |
wich Sugars | 8.1 g |
Protein | 3.2 g |
Salt | 7.3 g |
Retention |
Sauce for Gyoza, MIZKAN GYOZA NO TARE
Sauce in which we soak the gyozas.
Ingredients: Water, Soy sauce (Water, wheat, soybean, salt), fructose-glucose syrup, fermented vinegar, salt, sesame oil, flavor enhancer E621, flavor, flavor enhancer E635, spice extract ( chilli, soybeans).
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These Japanese ravioli are made using a fine round dough made from wheat flour and rice flour. They have the distinction of having a crispy side, toasted, and a soft side, steamed. They are easy to make at home and freezes very well before cooking.
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