Miso and Tofu soup, KIKKOMAN INST.TOFU MISO

Miso and Tofu soup, KIKKOMAN INST.TOFU MISO

Bag of 3 portions of instant miso soup and tofu.

Ingredients: Miso white and red powder (soybeans, rice, salt) (77%), dehydrated tofu (soybeans, gelling agent (magnesium chloride)) (10%), Dehydrated seaweed, bleached starch, taste (monosodium glutamate, disodium inosinate, disodium guanylate), bonito powder (fish), dehydrated spring onion, kelp powder, yeast extract, acidity regulator (sodium carbonate).

Preparation tip:

Pour the contents of a sachet of miso and a sachet of garnish into a small soup bowl. Add 160 ml of boiling water and mix gently.

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Miso soup is present in almost all Japanese meals, there are many ways to prepare it. You can add lots of seasonal vegetables to it, cook beforehand in a dashi broth, you can also use more or less salty miso.