Small Japanese iron cooking pot with grid, FRYING PAN

Pot to use for frying and tempura.

Mainly used with oil. The water may show traces of rust.
Be careful of the heat of the handles during and after cooking. Do not add oil during cooking, the temperature of the oil should not exceed 200 ° C. Do not leave the oil on the fire unattended, risk of fire.
Check the handles before use.
After use, clean and dry the product well. Finish with a thin layer of oil before putting it away.