Wakame seaweed, WP FUERU WAKAME

Wakame seaweed, WP FUERU WAKAME

Preparation advice

Immerse the dried wakame algae in cold water and leave them for 4 to 6 minutes then drain them. Add them to soup or salad. Be careful the algae will triple in volume.

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Wakame seaweed is the essential ingredient (along with tofu) in miso soup and most salads, rich in fiber and calcium.

Sold dry, it must be rehydrated before consumption.