Gluten-free soy sauce in anti-drip jug, KIKKOMAN DISPENSER View larger

Gluten-free soy sauce in anti-drip jug, KIKKOMAN GLUTEN FREE DISPENSER

7-EPI-2311-B0184

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Gluten-free soy sauce in anti-drip jug, KIKKOMAN DISPENSER

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  • gluten free

3,03 €

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Data sheet

Capacity150 ml
Energy240 KJ / 57 Kcal
Carbohydrates2.0 g
wich Sugars0 g
Protein10 g
Salt16.4 g
Retention
allergensgluten free

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Gluten-free soy sauce in anti-drip jug, KIKKOMAN DISPENSER

This anti-drip carafe created by the Japanese designer Kenji Ekuan allows precision for the seasoning of your dishes, it is machine washable and reusable. It will find its place both in the kitchen and on a table.

Ingredients: Water, soybeans, salt, alcohol vinegar.

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Soy sauce, called "Shôyu" in Japan, is a seasoning based on soy, wheat, salt and water. It is an essential of Japanese cuisine, especially used for salting, seasoning, most dishes such as vegetables, meats and fish as well as for barbecue cooking and for seasoning salads.

Good to know :

The start of soy sauce manufacturing is traditionally done in the fall, after the wheat and soybean harvest.

The soy beans are cooked in steam and the wheat is roasted in a wood oven. The flavor of the soy sauce will depend on the quality and control of this roasting.

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