Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR View larger

Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR

7-EPI-2306-B2026

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Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR

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4,09 €

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Data sheet

Capacity300 ml
Energy706 KJ / 166 Kcal
Carbohydrates38 g
wich Sugars37 g
Salt7.5 g
Retention

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Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR

Ingredients: Water, rice vinegar (31%), sugar, salt.

Preparation tip:

For the preparation of sushi rice, use 3 tablespoons of seasoning for cooked rice (about 360 g). Mix well while the rice is still hot.

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Ready-to-use sushi vinegar, no other ingredients need to be added to the rice. Sushi rice is a mixture of rice vinegar, sugar and salt.

Kome su (rice vinegar), is a very sweet vinegar obtained by fermenting rice. It is essential for Japanese cuisine. Used to season salads, pickled vegetables and to make sushi rice.

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