|Energy||706 KJ / 166 Kcal|
|wich Sugars||37 g|
Rice vinegar for sushi, KIKKOMAN SUSHI VINEGAR
Ingredients: Water, rice vinegar (31%), sugar, salt.
For the preparation of sushi rice, use 3 tablespoons of seasoning for cooked rice (about 360 g). Mix well while the rice is still hot.
Ready-to-use sushi vinegar, no other ingredients need to be added to the rice. Sushi rice is a mixture of rice vinegar, sugar and salt.
Kome su (rice vinegar), is a very sweet vinegar obtained by fermenting rice. It is essential for Japanese cuisine. Used to season salads, pickled vegetables and to make sushi rice.
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