Sauce for stir-fried noodles, KOKUSAI OTAFUKU YAKISOBA

Ingredients: Water, molasses, sugar, salt, soy sauce (water, soybeans, salt), alcohol vinegar, tomato paste, thickener: E1414, onion paste, spices (contains celery), extract of yeast (acerolas, corn, pineapple), dextrin, salt), apple paste, carrot extract, thickener: E415, onion extract, powdered shiitake mushroom, garlic powder, date juice, onion powder.

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Thick sauce for cooking stir-fried yakisoba noodles.