Very spicy vegan sauce without GMO, KOREAN FIRE CHICKEN SAUCE, 1 Kg

Ingredients: red pepper paste 39% (wheat flour, corn syrup, water, red pepper powder, salt, garlic, onion), sugar, water, soy sauce 6.2% (water, defatted soybeans, salt, ethyl alcohol, high fructose corn syrup, wheat), whole peeled tomato, ethyl alcohol, glucose, salt, vinegar, onion, red pepper extract, turmeric powder, thickener E1442, garlic, pepper oleoresin, lemon extract, powder black pepper, grapefruit seed extract, acidity regulator E330.

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This spicy Korean sauce can be used in marinade, to dip bread, chicken or other meats and vegetables, as a cooking sauce etc. In Korea, this sauce is traditionally used in marinade to make Korean hot & Spicy Chicken Wings.