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Soba Buckwheat Noodles, ITSUKI INAKA SOBA

€3.90
Tax included

Soba Buckwheat Noodles, ITSUKI INAKA

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Capacity 250 g
Product origin made in Japan
Energy 1464 KJ / 345 Kcal
Fat 1.2 g
Carbohydrates 70 g
wich Sugars 2.7 g
Protein 14 g
Salt 2.5 g
Retention

Soba Buckwheat Noodles, ITSUKI INAKA

Ingredients: Wheat flour, buckwheat flour (26%), water, salt

Preparation tips :

Put the noodles in a large amount of boiling water and cook for 5 to 6 min. Rinse with cold water, serve hot or cold.

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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.

Soba noodles (buckwheat in Japanese) have become the symbol of cuisine that is both healthy and refined. Buckwheat is gluten-free, rich in fiber and amino acids (vegetable proteins) as well as vitamins, the seeds of this plant are more and more prized for their nutritive qualities.

Buckwheat is certainly gluten-free but soba noodles are not 100% gluten-free. Wheat flour is added to bind the dough. The darker the sobas, the less wheat flour there is.